MODULE 8

The type of measuring cup that is easier to read when

measuring liquid ingredients.

• measuring cup

• angled measuring glass

This is helpful for draining liquid from canned vegetable/fruits or after washing fruits/vegetables.

• colander

• strainer

This tool is used to check the temperature for the food safety.

• thermometer

• meat thermometer

This is recommended for mixing large amount of batter or cake mix.

• wire whisk

• electric hand mixer

This is used to protect counter tops from scratches while

cutting.

• chopping boards

• cutting woods