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In the kitchen

Authored by Truc Thanh

English, World Languages, Fun

1st - 6th Grade

20 Questions

Used 16+ times

In the kitchen
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    Student View

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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A metal or plastic bowl with a lot of small holes in it, used for draining water from vegetables.

A sieve

A rolling pin

A peeler

A colander

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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A special type of knife for taking the skin off fruit and vegetables.

A potato smasher

A colander

A peeler

A whisk

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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A kitchen utensil (= a tool) with a lot of small holes in it, used for separating solids from liquids.

A strainer

A pot

A peeler

A grater

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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A kitchen utensil (= a tool) for mixing eggs.

A peeler

A whisk

A rolling pin

A ladle

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which one is an electric hand whisk?

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6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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What is it called?

A rice cook

An oven

A pan

A rice cooker

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which one is an electric steamer?

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