Recall some facts in food presentation

It is said that in food presentation, the HOW is very important because even before the food touches your tongue, you have already tasted it

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• False

The way you choose to present the food to your guests is an art form, and you get to choose what that art looks like.

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• False

Food presentation can bring the culture of the food to the surface of the dish with the traditional presentation.

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• False

In proportioning, the plate or the bowl size should match the portion or quantity of the food served

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• False

Styling refers to positioning the main ingredient as the centre of attention and making the other elements complement it rather than hide it

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• False

Herbs and vegetables does not bring color and flavour to the dish

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• False

As per customer psychology, serving familiar quantities of food items like shrimps and mushrooms adds to the visual appeal

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• False

Presenting the food to be served using a small plate, will give you more space to work with your creativity and the dish.

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• False

Regular checking for any damage chinaware is not so important in food presentation.

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• False

In garnishing the food, the taste and feel will add to the flavour of the dish; hence you must choose your garnish carefully and make sure you do not overdo it.

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• False