Nghiệp vụ lễ tân G1 (Chapter 4 and 5)

Nghiệp vụ lễ tân G1 (Chapter 4 and 5)

Professional Development

14 Qs

quiz-placeholder

Similar activities

Front Office Department election (batch XXV regular)

Front Office Department election (batch XXV regular)

Professional Development

10 Qs

-ed Endings

-ed Endings

Professional Development

15 Qs

MAINET Module: CFC

MAINET Module: CFC

Professional Development

10 Qs

Impactful Customer Services

Impactful Customer Services

Professional Development

10 Qs

Complaints Accuracy

Complaints Accuracy

Professional Development

10 Qs

Complaint Management Process

Complaint Management Process

Professional Development

10 Qs

CATC Session5 Tuesday, 2nd March

CATC Session5 Tuesday, 2nd March

12th Grade - Professional Development

10 Qs

Housekeeping Quiz

Housekeeping Quiz

Professional Development

15 Qs

Nghiệp vụ lễ tân G1 (Chapter 4 and 5)

Nghiệp vụ lễ tân G1 (Chapter 4 and 5)

Assessment

Quiz

Professional Development

Professional Development

Hard

Created by

Nguyễn Xuân Quỳnh

Used 4+ times

FREE Resource

14 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Choose the best response:


Guest: Tomorrow will be my 5th wedding anniversary. I’d like to take my wife to a nice restaurant and she loves French food. Any suggestion?

Concierge: ______________________.

Help yourself sir. There are plenty of French restaurants here.

I would highly recommend you to the seafood restaurant near Vinpearl Plaza.

There’s a place near Pearl Plaza that serves the best French food.

Turn right at the entrance then continue 100m. You can't miss it!

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Choose the best response:


Guest: Excuse me. My steak is too undercooked.

Waitress: ___________________

I feel you, madam. Sorry about that.

There is nothing worse than an undercooked dish.

No worries. I'll take this.

Well I can see it quite well-done.

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

In a Westernized restaurant, which of the following is usually ordered first?
Appetizer
Beverage
Dessert
Entrée

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Assume that you have reserved a table for you and your friend at a restaurant. What would you say to the waiter upon arrival?
We would like to book a table for two.
A table for two, please!
We have a reservation for two.
Is our table ready?

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

A dish that often goes with the main course is called…..?

Entrée

Appetizer

Side

Drink

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When giving the bill to guests, why does the waiter often says "I'll take it whenever you're ready."?

To leave guests some private time

To take care of other tables

To save time

To let guests place new orders

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If you were unable to answer a customer's question or complaint, it's better to…....
Tell the customer you do not know
Ignore customer's question and change the topic
Ask a colleague or manager to help
Invent a response

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?