Humility Quiz #1 Pastry

These are assortment of rich flour mixtures consisting of a high proportion of fat to flour with relatively small amount of liquid and is enriched with different kinds of filling

It is a small, single crusted pie

It is a small pie made by folding one half of a circular crust back over the filling over half

• turnovers

• tart

• hand pie

• shortcrust pie

It is a custard made from eggs, milk, sugar and cornstarch or flour and then enriched with butter and flavored with vanilla;

• Crème patisserie

• Coulis

• Praline

• Streusel

It is a filling or coating made from chocolate and heavy cream or sometimes butter

• ganache

• coulis

• Pâte à choux

• Mousse

It is a paste made of flour, water, butter, and eggs

• Pâte à choux

• Crème patisserie

• Meringue

• Praline

It is a smooth preparation made by combining aerated eggs, fruit or chocolate, then folding in whipped cream.

• meringue

• mouse

• marzipan

• ganache

These are roasted almonds or hazelnuts combined with caramel that can be pureed or crushed

• marzipan

• praline

• streusel

• choux paste

It is made by beating sugar and egg whites until they become stiff

• mousse

• meringue

• choux paste

• crème patisserie

It is a small round cake with a meringue-like consistency, made with egg whites, sugar, and powdered almonds and consisting of two halves sandwiching a creamy filling