Foods 1 Ch. 29 Vegetables Test Review

Any vegetable can be roasted.

• True

• False

Corn is a seed vegetable.

• True

• False

Radishes are a root vegetable.

• True

• False

Some potatoes are green due to regreening.

• True

• False

Braising is a cooking method that is similar to stewing but uses less ___.

Carrots are a root vegetable.

• True

• False

Which is not one of the eight types of vegetables?

• stems

• pollen

• fruits

• seeds

How might frozen vegetables be different from fresh vegetables?

• color

• nutrients

• texture

• none of the above

How do convenience vegetables compare in cost to fresh vegetables?

• they often cost more

• they often cost less

• they often cost the same

• they always cost more

Which is not an example of a seed vegetable?

• bean

• pea

• corn

• broccoli