TLE 7 FQAE

To cook in a small amount of oil or shortening is called ______.

• Frying

• Pan-frying

• Deep fry

• Frying in pan

To cook using intense heat radiated by electrical, gas, or charcoal is _______.

• Stewing

• Boiling

• Broiling

• steaming

When you cut a small piece with a knife or chopper you are doing a _______ technique.

• Mince

• Blanch

• Whip

• Chop

When you rapidly incorporate air as in egg whites you are using the _____ technique.

• Whip

• Blanch

• Mince

• Cream

Used to measure small quantities of both dry and liquid ingredients.

• Dry measuring cups

• Liquid measuring cups

• Measuring spoons

• Weighing scales

These are pointed metals or plastic tube connected to the opening of the pastry bag and is used to form the desired design.

• Measuring cups

• Pastry bag/ piping bag

• Decorating/ pastry tips

• Pastry wheel/ pie cutter

It is used to flatten or roll the dough.

• Pastry wheel/ pie cutter

• Rubber scraper

• Rolling pin

• Palette knife

It is a round platform on a pedestal for displaying a cake with different levels.

• Cake pillar

• Cake stand with tier

• Cake turntable

• All the above

Also known as “pugon”, this oven uses wood for cooking foods.

• Convection oven

• Mechanical oven

• Rack oven

• Wood fired oven

It has lower calories than other kinds of meat but is high in nutritional content.