Cleaning and Maintaining Kitchen Tools, Equipment, and Premises

Wear rubber gloves when working with bleach to protect your skin.

• True

• False

Cutting boards can hold harmful bacteria that can spread food poisoning if not cleaned and maintained properly.

• True

• False

Leave your knife in the sink or leave food on it to dry.

• True

• False

Which of the following cleaning agents are ideally used to clean windows, mirrors, and picture frames?

• Detergent

• Acid Cleaners

• Solvent Cleaners

• Alkaline Cleaners

Hot water is the most common method in sanitizing food establishments.

• True

• False

All cleaning agents can be safely used on food-contact surfaces.

• True

• False

This type of acid cleaner removes stubborn water stains from hard floors and sanitary ware.

• Oxalic Acid

• Citric Acid

• Diluted hydrochloric acid

It removes grease from grills and blocked drains.

• Caustic Soda

• Washing Soda

• Bleach

The bleach is used for whitening and removing stains from hard and soft surfaces.

• True

• False

Grease, a common kitchen mess, can easily be removed from floors with a combination of ordinary dish soap and water.

• True

• False