BPP_Q1-Week5_Baking Ingredients

It provides the bulk and structure to breads, cakes, pastries, and cookies.

• Baking Soda

• Egg

• Yeast

• Flour

It gives food a tangy and savory flavor

• Sugar

• Salt

• Vanilla Extract

• Margarine

It is commonly used for flavoring in baking and adds aroma to your bakery products.

• Salt

• Sugar

• Vanilla Extract

• Butter

It is a chemical leavening agent that cause batter and dough to rise when baked.

• Margarine

• Baking Soda

• Egg

• Flour

An ingredient that helps a product grow or rise is called

• A strengthening agent

• A rising agent

• A leavening agent

• A growing agent

Butter is a a type of

• sugar

• fat

• sweetener

• seasoning

It is also known as hard flour.

• All-purpose Flour

• Cake Flour

• Bread Flour

• Flour

It is sometimes called soft flour. it has 7- 9 % of gluten.

• All-purpose Flour

• Cake Flour

• Bread Flour

• Flour

It is a sweet, soluble organic compound that belongs to the carbohydrates group of food. It gives a richer crust color that makes the baked products appetizing.

• Flour

• Milk

• Eggs

• Sugar

It is also known as table sugar or as refined sugar.

• Sugar

• Regular Granulated Sugar

• Confectioners Sugar

• Brown Sugar