Fast-food culture

.What ingredient is not abundant in fast food?

• sugar

• vitamin

• calorie

• fat

Tags

CCSS.RI.11-12.3

CCSS.RI.4.5

CCSS.RI.5.3

CCSS.RI.6.3

CCSS.RI.8.3

“Fast-food is a type of mass-produced food, prepared slowly and easily”

• true

• false

Tags

CCSS.RI.1.2

CCSS.RI.3.2

CCSS.RI.4.2

CCSS.RL.2.2

CCSS.RL.3.2

What is the precursor of a food truck?

• Chuck wagon

• Mobile canteen

• Van 

• Trailer

When did food trucks become popular as nowadays? 

• 1886

• 1950

• 2008

• 1872

 What food originally came from Mexico? 

• Doro-Wat

• Barbecue 

• Tacos  

• Hot dog

What was the first hamburger chain in the USA?

• Subway

• White Castle

• Black Castle

• McDonald’s 

When did popular fast food restaurants start popping up?

• 1921

• 1940

• 1940s

• 1950s-1960s

Tags

CCSS.RI.1.5

CCSS.RI.3.3

CCSS.RI.3.5

CCSS.RI.4.3

CCSS.RI.9-10.5

Why do fast food restaurants rely on consistency and uniformity?

• To build reliability of their customers

• To gain more money

• To draw public’s attention

• To increase investment

Tags

CCSS.RI.5.9

CCSS.RI.6.2

CCSS.RI.7.2

CCSS.RI.8.2

CCSS.RL.9-10.2

When did the dream of having fast food chains appear?

• Before world war II

• After world war II

• During world war I

Tags

CCSS.RI.2.2

CCSS.RI.3.2

CCSS.RI.5.2

CCSS.RI.7.2

CCSS.RL.9-10.2

 Which one below is NOT mentioned in Americans' breakfast?

• milk with cereal

• fried egg

• Spaghetti

Tags

CCSS.RI.4.5

CCSS.RI.5.5

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.8.5