
Yeast Breads
Quiz
•
Arts, Other
•
11th Grade - University
•
Medium
JON DYE
Used 6+ times
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15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in making yeast breads?
Shape the dough
Activate the yeast in liquid
Allow the dough to rise
Punch down and allow the dough to rest
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Before shaping and baking dough, you should punch down to remove excessive air pockets.
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the function of flour in yeast breads?
Provides structure for the product
Leavening
Coats the gluten molecules contributing to tenderness, flavor, and browning
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the function of fat in yeast breads?
Strengthen gluten and adds flavor
Coats gluten, contributing to tnederness, flavor, and browning
Leavening
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is NOT true about lean dough?
Made with flour, yeast, water, and salt
Have a cake-like texture
Have little or no fat
Have a crisp crust
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is NOT true about rich doughs?
Have a chewy texture
Made with flour, yeast, water, and salt
Made with butter, sugar, and eggs
Have a cake-like texture
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Method for mixing bread dough where all ingredients are combined at once
Sponge method
Straight-dough method
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