Ways to preserve and cook food (Vocab)
Authored by Nurhayati Irmawan
English
3rd - 6th Grade
CCSS covered
Used 17+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To cook in an oven: _____
bake
barbecue
boil
dry
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
to cook outdoor with a grill : _____
bake
barbecue
boil
dry
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
cooking method which is free from moisture or liquid; not wet or mois: _____
bake
barbecue
boil
dry
Tags
CCSS.RI.3.10
CCSS.RI.4.10
CCSS.RI.5.10
CCSS.RI.6.4
CCSS.RI.7.4
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
to preserve by storing it at a very low temperature: _______
freeze
salt
mash
steam
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
to crush some cooked potatoes until they are soft and smoothe: _______
freeze
salt
mash
steam
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
to preserve something with salt : _______
freeze
salt
mash
steam
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
to cook by heating it in steam from boiling water: _______
freeze
salt
mash
steam
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