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TLE 7

Authored by IANJAKE SANTIAGO

Specialty

7th Grade

Used 3+ times

TLE 7
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25 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is used for turning food items. 

 

         

a. soup ladle

 b.  baster

  c. flipper

d.  colander

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A kitchen tool which is specifically designed for pulping garlic for cooking.

a. garlic presser

b.  knife

c. measuring cups

d. peeler

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is used to measure solid and dry ingredients    

a. roasting tools

b. measuring cups

c. kitchen shears

d. colander

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many tablespoons are there in a cup?

       

a.  12

b.  15

c.  16

   d.  17

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What tool is used to level-off excess or overflowing flour while 

     measuring?

                 

           

a.  spatula 

  b.  measuring spoon 

c.  hands   

d.  spoon

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

 In microwave cooking, it must be followed exactly because every second 

     is important.

                

           

a.  temperature     

b.  ingredient  

  c.  time schedule

d.  container

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many teaspoons are there in a tablespoon?

             

           

 a. 1

 b. 2

 c. 3  

  d. 4 

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