
TLE 7
Authored by IANJAKE SANTIAGO
Specialty
7th Grade
Used 3+ times

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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is used for turning food items.
a. soup ladle
b. baster
c. flipper
d. colander
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A kitchen tool which is specifically designed for pulping garlic for cooking.
a. garlic presser
b. knife
c. measuring cups
d. peeler
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is used to measure solid and dry ingredients
a. roasting tools
b. measuring cups
c. kitchen shears
d. colander
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many tablespoons are there in a cup?
a. 12
b. 15
c. 16
d. 17
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What tool is used to level-off excess or overflowing flour while
measuring?
a. spatula
b. measuring spoon
c. hands
d. spoon
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In microwave cooking, it must be followed exactly because every second
is important.
a. temperature
b. ingredient
c. time schedule
d. container
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many teaspoons are there in a tablespoon?
a. 1
b. 2
c. 3
d. 4
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