Reading Recipes Review

How many times should you read a recipe?

• once

• twice (2)

• three (3) times

Identify the parts of a recipe. Check/select all that apply.

• nutritional analysis

• title

• yield

• directions and equipment

• ingredients and amounts

The amount or number of servings is called the

• time and temperature

• yield

• directions

The part of the recipe that tells you how long to cook, the temperature and to preheat the oven is the

• title

• yield

• directions

• cooking method, temperature and time

Read this set of directions. What equipment is needed?

Sift the flour, salt and sugar. Then whisk in the eggs.

• oven

• bowl

• oven mitts

• sifter

• whisk

Which are examples of container type and size?

• 400 F

• 5 servings

• large bowl and 9x9 inch pan

• 20 minutes

You can use a liquid measuring cup to measure flour.

• True

• False

Recipe directions need to be listed

• in alphabetical order

• in clear, easy to follow step by step list

• in a paragraph

In a recipe, the ingredients are listed

• in alphabetical order

• in the order in which they are used

• no particular order

• in order from greatest to least

Ingredients must include exact amounts.

• True

• False