Higher Preprelim revision 2

Choose the correct current dietary advise given for reducing saturated fat:

• Average intake of saturated fat to reduce to no more than 11% of food energy

• Average intake of saturated fat to maintain as 11% of food energy

• Average intake of saturated fat to reduce to no more than 35% of food energy

• Average intake of saturated fat to be no more than 35% of food energy

Choose the correct dietary goal for reducing calorie intake:

• A reduction in calorie intake by 150 kcl/person/day

• A reduction in calorie intake by 120 kcl/person/day

• A reduction in calorie intake by 140 kcl

• calorie intake 120 kcl/person/day

choose the correct current dietary advice given for total carbohydrate intake:

• Total carbohydrate to be maintained at an average of 50% of total dietary energy

• Total carbohydrate to be maintained at an average of 30% of total dietary energy

• Total carbohydrate to be reduced to 50% of total dietary energy

• Total carbohydrate to be an average of 50% of total dietary energy

Which of the following facts would not get the marks when asked to explain the nutritional suitability of a wholemeal beef burger for consumers at a gym café:

• F: The wholemeal beef burger contains protein from the mince used to make the burger.

• F: The wholemeal beef burger contains Iron from the mince used to make the burger.

• F: The wholemeal beef burger contains fibre from the wholemeal bun used to make the burger.

• F: The wholemeal beef burger could contain sodium that has been added whilst making the burger patty.

Which of the following is NOT an example of oily fish:

• Mackerel

• Sardines

• Tuna

• Salmon