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Part 2: Conversion of Ingredients

Authored by Rose Verdan

Mathematics

7th Grade

10 Questions

Used 2+ times

Part 2: Conversion of Ingredients
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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many tablespoons are there in 1 cup?

5 tbsp.

8 tbsp.

10 tbsp.

16 tbsp.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many cups can I get out of a 500ml milk?

1 cup

2 cups

3 cups

4 cups

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many teaspoons are there in 1 tablespoon?

2 tsp.

2.5 tsp.

3 tsp.

4 tsp.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A recipe calls for 8 tablespoons of sugar. How much sugar should you put in a cup?

1/2 cup

1/4 cup

3/4 cup

1 cup

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many tablespoons would you use for 1 ounce?

1 T.

2 T.

3T.

4T.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If the recipe called for 2 cups, how many ounces would you need?

8 oz.

12 oz.

16 oz.

22 oz.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Four (4) cups of water is equivalent to how many liter/s?

1 liter

2 liters

3 liters

4 liters

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