Q1-WW 1-COOKERY 9

Used periodically on surfaces where grease has burned on. It is also called degreasers.

• A. Solvent cleaners

• B. Acid cleaners

• C. Detergents

• D. Abrasive cleaners

It is used to remove heavy accumulation of soil that is difficult to remove with other cleaning compounds.

• A. Solvent cleaners

• B. Acid cleaners

• C. Detergents

• D. Abrasive cleaners

What cleaning compound is used periodically on mineral deposits, such as lime and scales and other soils that cannot be removed with detergents.

• A. Solvent cleaners

• B. Acid cleaners

• C. Detergents

• D. Abrasive cleaners

What do you call the surface where food normally comes in contact with?

• A. flat surface

• B. Inner surface

• C. food contact

• D. food surface

In "Steps in Washing Dishes"; wear rubber gloves if you have dry hands or other skin problems is in step number__________?

• A. 1

• B. 2

• C. 3

• D. 4

What is the 5th step in "Steps in Washing Dishes"?

• A. Fill the sink with water and add a considerable amount of detergent.

• B. Wash pots and pans last

• C. Wash the lightest soiled items first.

• D. Stack the dishes in the proper order

What is the 2nd step in "Steps in Washing Dishes"?

• A. Fill the sink with water and add a considerable amount of detergent.

• B. Scrape all the large pieces of food on the dishes and place it in a compost bin or garbage can.

• C. Wash the lightest soiled items first.

• D. Stack the dishes in the proper order

What will you do if the sponge or brush used in washing dishes smell unpleasant?

• A. Discard

• B. Clean

• C. Sanitize

• D. Throw

What is the proper order of stacking the dishes?

• A. glassware, silverware, chinaware, and utensils

• B. glassware, chinaware, utensils, and silverware

• C. glassware, chinaware, silverware, and utensils

• D. glassware, utensils, silverware, and chinaware

In " Steps in Washing Dishes"; What should be wash last?

• A. plates

• B. pots and pans

• C. bowls

• D. flatwares