TLE 8 (FOOD PROCESSING)

It accounts for over 90 percent of most foods.

• WATER

• SUGAR

• CORN SYRUP

• SALT

___________ Is used to produce jams and marmalade, fruits are initially boil to reduce the water content of fruit and to reduce contaminating microorganisms.

• CORN SYRUP

• WATER

• JAM

• SUGAR

Used to preserve the color of fresh cut fruit or as a pretreatment for frozen and dried fruit. I

• Stevia

• Ascorbic acid

• Color Enhancers and Colorants Citric acid

• Corn syrup

Stable to heat and could be used for canning fruit and other products in which sugar is not critical to food safety or texture

• Sugar

• Stevia

• Salt

• Vitamin C

– used as a container to keep salted fish during the process

• Oil drum

• Earthen pots

• . Wooden salting vat –

• Wooden shovel

used in storing the salted products.

• Oil drum

• Earthen pots

• Wooden salting vat

• Wooden shovel

Container used in the salting process

• Wooden salting vat

• . Earthen pots

• Oil drum –

• Wooden shovel

these are set of spoon which is designed to measure small amount of ingredients. It commonly comes in set of 1/8, 1/4, 1/2, and 1 tablespoon and set of 1/8, 1/4, 1/2, and 1 teaspoon.

• Measuring spoon

• Measuring cup

• fork

• knife

it can be a transparent plastic or glass. It is designed to measure liquid ingredients such as water, juices, and oil. It has one handle and spout for pouring the ingredients.

• knife

• . Measuring spoon

• . Measuring cup

• spoon

It is designed to measure dry and solid ingredients like flour, sugar, and butter. It commonly comes in set of 1/8, 1/4, 1/3, 1/2, and 1 cup.

• Measuring spoon

• Measuring cup

• dry Measuring spoon

• dry Measuring cup