
TOOLS AND EQUIPMENT
Authored by Roel Roel
Instructional Technology
7th Grade
Used 3+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Essential for various task from cleaning vegaetable to straining pasta
colanders
cutting board
dredgers
flippers
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Use to grate, shred, slice and separate foods such as carrots, cabbage and cheese.
funnel
double boiler
graters
garlic press
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Used to peel an onion and slice a carrots
handy poultry and roasting tools
kitchen shears
kitchen knives
peeler
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Used for serving soup or stew. It is also usedd to remove or skim from soup and stew.
serving tongs
soup ladle
serving spoon
seafood tools
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Used to chop, blend, mix, whip, puree, grate and liquify all kinds of foods.
microwave
refrigerator
blender
whisks
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A rubber or silicone tools to blend or scrape the food from the bowl.
microwave
refrigerator
scrapper
whisks
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A special coating applied to the inside of some aluminum steel pots and pans that help food from non sticking pan.
serving tongs
soup ladle
serving spoon
baster
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