Search Header Logo

TOOLS AND EQUIPMENT

Authored by Roel Roel

Instructional Technology

7th Grade

Used 3+ times

TOOLS AND EQUIPMENT
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Essential for various task from cleaning vegaetable to straining pasta

colanders

cutting board

dredgers

flippers

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Use to grate, shred, slice and separate foods such as carrots, cabbage and cheese.

funnel

double boiler

graters

garlic press

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Used to peel an onion and slice a carrots

handy poultry and roasting tools

kitchen shears

kitchen knives

peeler

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Used for serving soup or stew. It is also usedd to remove or skim from soup and stew.

serving tongs

soup ladle

serving spoon

seafood tools

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Used to chop, blend, mix, whip, puree, grate and liquify all kinds of foods.

microwave

refrigerator

blender

whisks

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A rubber or silicone tools to blend or scrape the food from the bowl.

microwave

refrigerator

scrapper

whisks

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A special coating applied to the inside of some aluminum steel pots and pans that help food from non sticking pan.

serving tongs

soup ladle

serving spoon

baster

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?

Discover more resources for Instructional Technology