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Culinary Chef Food Allergens

Authored by Sherry Cook

Other

9th - 12th Grade

Used 24+ times

Culinary Chef Food Allergens
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9 questions

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1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Find the allergen in more than one food item:

Omelette,Peanuts,Steak,Mussels,Ice Cream

Peanuts, Mussels, Ice Cream, Omelette

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Which is not a food allergen:

Eggs

Dairy

Veal

Oysters

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What is the best method for preventing FB illness from seafood toxins:

Purchasing smoked or cured seafood

Freezing seafood

Purchasing seafood from approved suppliers

Cooking seafood to the required minimum internal temperature.

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Choose the one allergic reaction among these options

Shortness of Breath

Ringing in the ears

Hives

Joint Pain

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Which of the following prevents allergens from reaching other food:

proper cooking techniques

preventing cross-contamination

proper cooking temperature

keeping hot foods hot and cold foods cold.

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

A person ordered Beef Stroganoff which contains mushrooms and sour cream as ingredients. Our responsibility includes:

informing the person of the type of beef cut we used in dish preparation

complimenting the person on their wardrobe

informing the person of potential food hazards,

providing the person with extra utensils for a more pleasant meal.

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Which of the following can cause food allergies:

Fried fish sandwiches, Breakfast sandwich with eggs, Lobster bisque and burgers

Fried fish sandwiches, Breakfast sandwich with eggs, Lobster bisque, burgers and Chicken Broth

Fried fish sandwiches, Breakfast sandwich with eggs, Lobster bisque and Fried Cheese Curds

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