PREPARE & SERVE COFFEE _ REVISION 1

The 2 most common types of commercially grown coffee beans are:

• Arabica and Decaffeinated

• Single-origin & Black

• Arabica & Robusta

• Robusta & Dark Roast

An espresso coffee should take the following time to extract?

• 10-15 seconds

• 20-25 seconds

• 25-30 seconds

• 35-40 seconds

When frothing milk, it should be heated to what temperature?

• 58^oC

• 68^oC

• 78^oC

• 88^oC

A tamper is used to:

• Create coffee art

• Pack down the ground coffee in the filter basket

• Grind the coffee beans

• Hold the ground coffee beans in the grinder

Coffee beans must be protected from oxygen, light and moisture

• TRUE

• FALSE

Coffee can be stored near strong smelling foods

• TRUE

• FALSE

Coffee beans are placed in the HOPPER to be ground.

• TRUE

• FALSE

If the coffee grind is too coarse and water flows quickly

• TRUE

• FALSE