
Styles of Espresso Coffee
Authored by Jennifer Edwards
Other
11th - 12th Grade
Used 35+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Extraction rate for 30ml espresso should take 25–30 seconds
10-15 seconds
20-30 seconds
25-30 seconds
30 -35 seconds
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Characteristics / Preparation for Caffé latte
30ml espresso
topped with
steamed milk
and a 10mm
dense foam on
top
30ml espresso
topped with
textured milk
and 10–15mm
dense foam on
top, sprinkled
with chocolate
powder
30ml espresso
topped with
steamed milk
and up to 5mm
of dense foam
30ml
espresso, stained
with a dollop of
heated milk/froth
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Characteristics / Preparation for Cappuccino
30ml espresso
topped with
steamed milk
and a 10mm
dense foam on
top
30ml espresso
topped with
textured milk
and 10–15mm
dense foam on
top, sprinkled
with chocolate
powder
30ml espresso
topped with
steamed milk
and up to 5mm
of dense foam
30ml
espresso, stained
with a dollop of
heated milk/froth
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Characteristics / Preparation for Flat white
30ml espresso
topped with
steamed milk
and a 10mm
dense foam on
top
30ml espresso
topped with
textured milk
and 10–15mm
dense foam on
top, sprinkled
with chocolate
powder
30ml espresso
topped with
steamed milk
and up to 5mm
of dense foam
30ml
espresso, stained
with a dollop of
heated milk/froth
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Characteristics / Preparation for Short Macchiato
30ml espresso
topped with
steamed milk
and a 10mm
dense foam on
top
30ml espresso
topped with
textured milk
and 10–15mm
dense foam on
top, sprinkled
with chocolate
powder
30ml espresso
topped with
steamed milk
and up to 5mm
of dense foam
30ml
espresso, stained
with a dollop of
heated milk/froth
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify the coffee type
Long Macchiato
Mocha
Flat white
Cappuccino
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify the coffee type
Long Black
Short Black
Espresso
Flat White
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