Grade 7-2nd Q_Week 3 Review
Authored by Jamaica Bardinas
Education, Other
7th - 8th Grade
Used 2+ times
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6 questions
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1.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
It is used to shorten form of the word.
(a)
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What are the tools that we can use in measuring dry and liquid ingredients? Choose all the possible answer.
Measuring Cup
Weighing Scale
Measuring Spoon
Thermometer
3.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
Interpret. Type your answer in small letters
lb
(a)
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Interpret. Type your answer in small letters.
°C
(a)
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which of the following are techniques in measuring dry ingredients? Choose all the possible answers
Read the measurement on Eye level
Scoop it with measuring cup or spoon and level it with spatula.
Level it with spatula or straight edge of knife
Fill the spoon until a slight dome is visible
6.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
What is the abbreviation of kilogram? Type your answer in small letters
(a)
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