Quick Bread
Quiz
•
Life Skills
•
9th - 12th Grade
•
Medium
Rebecca Barry
Used 37+ times
FREE Resource
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What tool should be used to cut fat into flour when using the biscuit method?
wooden spoon
pastry blender
whisk
hands
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A high quality muffin will have all of the following except:
straight sides
a peaked top
rounded top
rough top
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The following ingredient provides structure to a quick bread dough/batter:
baking powder
salt
flour
sugar
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is best to remove all lumps from quick bread batters and doughs.
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is considered a solid ingredient?
Butter
Vegetable oil
Milk
Water
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which step of the mixing process do both muffins and biscuits have?
kneading
Add liquid ingredients at once
cutting in the fat
mixing for 20 minutes
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
An example of a quick bread would be....
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