PACKAGING BAKERY PRODUCTS

What is refer to any material used to cover, contain, protect, handle, preserve, identify, describe, promote, and market goods by a producer to the consumer?

• a. Forming

• b. Packaging

• c. Shaping

• d. Storing

What is packaging material for storing pastries that extremely useful as they can be made either soft or hard forms?

• a. Aluminum Foil

• b. Paper Boxes

• c. Plastic Cellophane

• d. Plastic Container

What is packaging material for storing pastries is transparent or colored plastic that usually used for packaging tarts and pies?

• a. Aluminum Foil

• b. Paper Boxes

• c. Plastic Cellophane

• d. Plastic Container

Which of the following is not a factor to consider in designing packaging products?

• Color

• Shape

• Cost

• Durability

Packaging helps prolong the shelf life of pastry products by preventing mechanical damage. It also helps in the retention of the nutritive value of pastry products.

• True

• False