PACKAGING BAKERY PRODUCTS
Authored by Marjorie Bachini
Specialty, Other, Design
11th Grade
Used 1+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is refer to any material used to cover, contain, protect, handle, preserve, identify, describe, promote, and market goods by a producer to the consumer?
a. Forming
b. Packaging
c. Shaping
d. Storing
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is packaging material for storing pastries that extremely useful as they can be made either soft or hard forms?
a. Aluminum Foil
b. Paper Boxes
c. Plastic Cellophane
d. Plastic Container
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is packaging material for storing pastries is transparent or colored plastic that usually used for packaging tarts and pies?
a. Aluminum Foil
b. Paper Boxes
c. Plastic Cellophane
d. Plastic Container
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following is not a factor to consider in designing packaging products?
Color
Shape
Cost
Durability
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Packaging helps prolong the shelf life of pastry products by preventing mechanical damage. It also helps in the retention of the nutritive value of pastry products.
True
False
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Classlink
Continue with Clever
or continue with
Microsoft
%20(1).png)
Apple
Others
Already have an account?
