Food Preparation

1. To remove the skin from a fruit or vegetable

• peel

• chop

• grate

• reduce

2. To cut food into very small pieces

• chop

• slice

• mince

• grate

Answer explanation

Refer to this picture:

3. Which of these shows boiling

• 
• 
• 
• 

Answer explanation

4. Salt and water solution

• purée

• sugar

• brine

• caramelize

5. Baking is an example of dry-heat cooking method

• True

• False

6. Washing utensils and containers you will use will prevent the growth of microorganisms.

• True

• False

7. According to Department of Health, these are the the common causes of food and water borne diseases EXCEPT ONE:

• unsafe sources of drinkingwater

• unsafe food handling and preparation practices

• separating raw and cooked foods

• unhygienic practices like spitting anywhere, blowing or picking the nose

8. Never cook in loose clothes and keep long hair tied back.

• True

• False

9. It is safe to cut raw meat and cooked meat in one cutting board.

• True

• False

10. When cutting with knife, slice away from the body, keeping fingers away from the blade.

• True

• False