Week 2 - Prepare Vegetable Dishes

1. This method is ideal for larger, smooth fruits and vegetables without crevices or cracks.

• A. Soaking Method

• B. Spray Method

2. Adding _______ to your fruit and veggie cleaning can help remove extra bacteria.

• A. salt

• B. vinegar

3. Set frozen vegetables in the ______ for slow, safe thawing that takes several hours or overnight as your first option.

• A. microwave

• B. refrigerator

4. Do not ________ foods, including vegetables, on the counter or outside.

• A. thaw

• B. wash

5. Immerse vegetables, encased in plastic wrap or a glass container, in cold water that you change every ______ as a second option.

• A. 20 minutes

• B. 30 minutes