
Cooking Temperatures Review
Authored by jerelyn glass-saiz
Life Skills
9th - 12th Grade
Used 206+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To insure accuracy, our thermometer should always be properly
calibrated
stored
inserted just under the skin of the item to be cooked.
sanitized.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is extremely important to monitor the temperature of meat products to ensure that food is safe to consume. Where should the temperature be taken?
Check the air temperature of the oven.
Check the external temperature of the item being cooked.
Check the internal temperature of the item.
you can use either an internal or external temperature.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What temperature should you walk-in or reach-in refrigerator be set to? (in degrees Fahrenheit)
32*F or lower
34*F or higher
between 34-40*F
between 40-50*F
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To what minimum internal temperature should chicken be cooked to? (in degrees Fahrenheit)
135*F
145*F
155*F
165*F
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the range of the Temperature Danger Zone, where bacteria multiplies rapidly?
45-200*F
41-135*F
50-150*F
150-250*F
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What temperature does water freeze at?
100*F
55*F
32*F
0*F
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long can perishable foods be left out at room temperature before it must be discarded?
2 hours
4-6 hours
all day
as long as you want so long as the air conditioning is on
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