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Science Of Cooking

Authored by Emily H

Life Skills

9th - 12th Grade

Used 1+ times

Science Of Cooking
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15 questions

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1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

You Should Wash Your Hands Before Handling Food

True

False

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

If You Spill Something You Should NOT Clean It Up

True

False

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

You Should Have A Clean Kitchen

True

False

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Temperature Range Does Not Matter When Cooking

False

True

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

You DO NOT Have To Wash Your New Produce Because They Wash It At The Store

True

False

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

You Can Put Metal In A Microwave If You Put Paper Towel Over It

False

True

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

You Can Leave Your Leftover Steak On The Counter Friday And It Will Be Good On Sunday

True

False

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