
P2MK XI PAS GASAL 2021
Authored by puji ningsih
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11th Grade
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40 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dibawah ini yang termasuk jenis kaldu berdasarkan warna, kecuali
Brown Stock
White Stock
Red Stock
chicken stock
fish stock
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bahan-bahan yang digunakan untuk membuat kaldu (stock) yang benar adalah
Tulang atau Sayuran
Mirepoix
Bouquet Garni
Semua benar
taragon
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bouquet garni adalah ikatan bumbu-bumbu yang terdiri dari
Thyme, Rosemary, Bay Leaf, Blackpaper
Thyme, Chili, Pepper,Carrot
Cabbage, Rosemary, Bay Leaf, Black Paper
Carrot, Celery, Onion
cabbage,carrot, leek
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1. Cuci bersih tulang dan bahan lainnya yang akan digunakan.
2. Angkat tulang, lalu masak air dan masukkan bahan dan tulang yang telah di blanching dengan api kecil selama 3-5 jam
3. Potong bawang bombay, wortel, dan seledri
4. Rebus tulang didalam air mendidih selama 5 - 10 menit.
5. Masukkan bay leaf, Thyme, black paper
Dibawah ini urutan yang tepat untuk membuat white stock adalah
1-4-5-3-2
3-2-4-1-5
1-2-3-5-4
1-2-3-4-5
4,3,21
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cairan yang dikentalkan dengan salah satu bahan pengental, sehingga menjadi setengah cair (semi liquid) disebut...
Mayonaise
Sauce
Stock
Kaldu
cream
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Hollandaise sauce terbuat dari...
Butter + Putih telur
Butter + White roux
Butter + bahan pengental kuning Telur
Butter + brown roux
Brown roux
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Appetizer dalam istilah bahasa Indonesia yaitu ‘hidangan pembuka’. Sedangkan istilah Perancis menyebutnya Horsd’oeuvre (starter). Appetizer merupakan hidangan pembuka sebelum hidangan utama (main course) yang disajikan dengan tujuan membangkitkan nafsu makan atau selera makan. Appetizer hendaknya memiliki rasa ....
Enak (tastefull) dan ringan (ligth), berbumbu tajam
Lezat dan berbumbu tajam, ringan
Menyegarkan, berukuran besar
Disajikan dengan penampilan menarik, berbumbu tajam
Berukuran kecil (biet size, finger food), menyegarkan.
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