Form 5 FNH 2021- Term 1

1. (a) (i) Define the term deficiency disease. (2marks)

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1 (a) (ii)Name the deficiency disease that occurs as a result of insufficient Vitamin C in the diet. (1mark)

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1. (a) (iii) List THREE signs or symptoms of the deficiency disease named in a (ii). (3marks)

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1. (b) Your class has been asked to conduct a water awareness campaign. As part of this campaign explain THREE reasons why water is important in the diet. (6 marks)

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1. (c) Describe the digestive process of a piece of meat from the time it enters the mouth until it reaches the stomach. (4 marks)

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2. (a) State TWO factors which should be taken into consideration when planning meals for the family. (2 marks)

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2. (b) Name the MAIN nutrient present in EACH of the following food groups:

(i) Food from animals

(ii) Staples (2 marks)

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2. (c) (i) Define the term multi- mix principle for food groups (2 marks)

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2. (c) (ii) Use the multi-mix principle to plan a breakfast for a 5-year-old boy. (6 marks)

Double Mix – Cereal Staple + Legume

Cereal staple + Animal Product

Ground Provision + Animal Product

Mix of Three - Cereal Staple + Legume + Animal

Cereal staple + Legume + Vegetable

Ground Provision + Animal Product + Vegetable

Mix of Four - Cereal Staple + Legume + Animal Product + Vegetable

Ground Provision + Animal Product + Vegetable + Legume

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2 (c) (iii) Plan a lunch menu using the triple-mix or three mix principle. (4 marks)

Mix of Three - Cereal Staple + Legume + Animal

Cereal staple + Legume + Vegetable

Ground Provision + Animal Product + Vegetable

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OFF