Form 5 FNH 2021- Term 1

Form 5 FNH 2021- Term 1

12th Grade

30 Qs

quiz-placeholder

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Form 5 FNH 2021- Term 1

Form 5 FNH 2021- Term 1

Assessment

Quiz

Specialty

12th Grade

Practice Problem

Easy

Created by

cafian allen

Used 9+ times

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30 questions

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1.

OPEN ENDED QUESTION

1 min • Ungraded

1. (a) (i) Define the term deficiency disease. (2marks)

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2.

OPEN ENDED QUESTION

1 min • Ungraded

1 (a) (ii)Name the deficiency disease that occurs as a result of insufficient Vitamin C in the diet. (1mark)

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3.

OPEN ENDED QUESTION

3 mins • Ungraded

1. (a) (iii) List THREE signs or symptoms of the deficiency disease named in a (ii). (3marks)

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4.

OPEN ENDED QUESTION

5 mins • Ungraded

1. (b) Your class has been asked to conduct a water awareness campaign. As part of this campaign explain THREE reasons why water is important in the diet. (6 marks)

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5.

OPEN ENDED QUESTION

5 mins • Ungraded

1. (c) Describe the digestive process of a piece of meat from the time it enters the mouth until it reaches the stomach. (4 marks)

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6.

OPEN ENDED QUESTION

3 mins • Ungraded

2. (a) State TWO factors which should be taken into consideration when planning meals for the family. (2 marks)

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7.

OPEN ENDED QUESTION

3 mins • Ungraded

2. (b) Name the MAIN nutrient present in EACH of the following food groups:

(i) Food from animals

(ii) Staples (2 marks)

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