Form 5 FNH 2021- Term 1

1. (a) (i) Define the term deficiency disease. (2marks)

1 (a) (ii)Name the deficiency disease that occurs as a result of insufficient Vitamin C in the diet. (1mark)

1. (a) (iii) List THREE signs or symptoms of the deficiency disease named in a (ii). (3marks)

1. (b) Your class has been asked to conduct a water awareness campaign. As part of this campaign explain THREE reasons why water is important in the diet. (6 marks)

1. (c) Describe the digestive process of a piece of meat from the time it enters the mouth until it reaches the stomach. (4 marks)

2. (a) State TWO factors which should be taken into consideration when planning meals for the family. (2 marks)

2. (b) Name the MAIN nutrient present in EACH of the following food groups:

(i) Food from animals

(ii) Staples (2 marks)

2. (c) (i) Define the term multi- mix principle for food groups (2 marks)

2. (c) (ii) Use the multi-mix principle to plan a breakfast for a 5-year-old boy. (6 marks)

Double Mix – Cereal Staple + Legume

Cereal staple + Animal Product

Ground Provision + Animal Product

Mix of Three - Cereal Staple + Legume + Animal

Cereal staple + Legume + Vegetable

Ground Provision + Animal Product + Vegetable

Mix of Four - Cereal Staple + Legume + Animal Product + Vegetable

Ground Provision + Animal Product + Vegetable + Legume

2 (c) (iii) Plan a lunch menu using the triple-mix or three mix principle. (4 marks)

Mix of Three - Cereal Staple + Legume + Animal

Cereal staple + Legume + Vegetable

Ground Provision + Animal Product + Vegetable