Intro- Meal/Food Production Review

Identify the characteristic that should be avoided when selecting produce?

• Wilted lettuce leaves

• Fruits heavy for their size

• Scent characteristic of the fruit

• Vegetables that are firm and brightly colored

Which of the following is an example of a yeast bread?

• pancakes

• corn bread

• pizza dough

• muffins

Which of the following is an indication that a canned fruit or vegetable may be harmful?

• The product is packed in heavy syrup.

• The label is marked Grade D

• The can has a generic label.

• The can is bulging.

Which of the following dairy products has the highest fat content and lowest nutrient density?

• milk

• yogurt

• cream cheese

• cottage cheese

What part of the refrigerator should protein foods be stored?

• In the warmest part

• In the coldest part

• In the door compartment

• In the produce drawer

Select all the fruits that can be stored at room temperature to ripen.

• bananas

• oranges

• pears

• avocados

Select all the vegetables that can be stored at room temperature.

• potatoes

• peppers

• onions

• celery

Which of the following fruits and/or vegetables should be kept moist?

• Celery and lettuce

• Berries and cherries

• Potatoes and onions

• Bananas and citrus fruits

Select which ones listed below are quick breads:

• muffins

• pita bread

• waffles

• biscuits

How do you prevent curdling when cooking cheese?

• Stir as little as possible

• Use high temperatures

• Use low temperatures

• Quickly add ingredients