TLE-Quizziz

Is the process of removing food and other types of soil from a surface, such as a dish, glass, or cutting board.

• CLEANING

• SANITATION

• STANDARD OPERATING PROCEDURES

• DETERGENTS

The right ____________________ must be selected because not all cleaning agents can be used on food-contact surfaces

• DETERGENT

• SOLUTION

• CLEANING AGENT

• SOLVENT CLEANERS

These cleaners are often used to remove scale in ware washing machines and steam tables.

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It is done using heat, radiation, or chemicals.

• ABRASIVE

• SANITATION

• RADIATION

• CLEANING

Use periodically on mineral deposits and other soils that detergents cannot remove.

• SANITATION

• DETERGENTS

• ABRASIVE CLEANERS

• ACID CLEANERS

What are the three methods used for heat sanitation?

• TOWEL DRY

• HOT WATER

• STEAM

• HOT AIR

Use periodically on surfaces where grease has burned on.

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What are the three most important things you need in cleaning the kitchen premises?

• DUSTER

• BUCKET

• CLEANING RAGS

• BROOM