
MAINTAINING BAKING TOOLS AND EQUIPMENT
Authored by Jamille Martos
Life Skills
7th - 10th Grade
Used 51+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
The following are the reasons why proper maintenance of tools and equipment is important EXCEPT
Sanitation
Good service quality
More cost production
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
A natural disinfectant which removes mold and mildew while also working to remove build-up from dirty kitchen surfaces.
Vinegar
Tea tree oil
Baking soda
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
This common household product is another natural cleaning powder, and like baking soda (but stronger) acts as a kitchen disinfectant and stain remover.
Vinegar
Tea tree oil
Borax
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The following are preventive maintenance practices for cutting tools EXCEPT
Remove the blades and clean separately, and remaining parts are disassembled (if possible) and cleaned on regular basis.
Replace knives if damaged or if they cannot otherwise be maintained in sanitary condition.
Switch off and remove the electric plug to allow the range to cool before cleaning
5.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
(a) includes periodic examination and maintenance of tools and equipment.
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Wash and dry utensils with a clean dry rag before storing them.
TRUE
FALSE
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
_______________ can be stacked on one another after drying such as storage dishes and bowls.
Metal equipments
Glass tools
Plastic tools
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