Vietnam Food Facts

Vietnam Food Facts

12th Grade

10 Qs

quiz-placeholder

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Vietnam Food Facts

Vietnam Food Facts

Assessment

Quiz

English

12th Grade

Hard

CCSS
6.RP.A.3B, 6.RP.A.3C

Standards-aligned

Created by

Phuong Do

Used 126+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Vietnam rice production ranks second in the world (after Thailand).

True

False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What parts of the pig do Vietnames people use to cook meals?

lungs

kidneys

hearts

All of the above

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Vietnamese people consume the second largest number of instant noodle in Asia, only after Japan.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the most popular dish in Vietnam?

Pho

Spring roll (nem)

Grilled meat with vermicelli (bun cha)

sweet soup (che)

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Vietnam has a large diversity of sweet soups (chè), with more than 100 kinds from the North to the South.

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What has been the average meat consumption per capita in Vietnam since 2010?

30kg/year

40kg/year

25kg/year

50kg/year

Tags

CCSS.6.RP.A.3B

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the average ratio of bird/chicken/duck that Vietnames people consume per year?

6%

10%

16%

20%

Tags

CCSS.6.RP.A.3C

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