F&B

Separating crumbs and leftovers from used plates

• busboys

• clearing up

• warmers

• dining implements

• staff

Equipment used for delivery and transfer of foods

• tray service

• room service

• busboys

• cart or trolley

• warmers

Type of service where food is arrange on a tray before serving

• tray service

• room service

• Russian service

• blue plate style

• French service

Plate, glass, fork, spoon, knife etc. are examples of?

• kitchen utensils

• condiments

• silverwares

• dining implements

• glasswares

Temperature, form, color, and texture

• guidelines in food service

• management of time and temperature

• good quality of room service

• warmers

• sensory qualities for food

In charge of receiving orders from guests

• busboys

• cashier

• receptionist

• front desk officer

• chef

Edible decoration on food to make it attractive

• good quality vegetable

• dining implements

• condiments

• good quality fruits

• garnishing

Criteria to measure extent of quality an item/practice is?

• good quality vegetable

• guidelines in food service

• room service

• quality control

• management of time and temperature

Equipment to keep the food hot

• tray

• microwave

• oven toaster

• warmers

• oven

Crunchy, bright color, and firm

• good quality vegetable

• garnishing

• quality control

• guidelines in food service

• cart