Food Science and Preservation

Which of the following is NOT a way to preserve food

• Drying

• Canning

• Refridgerating

• Smoking

Which of the following foods are typically perishable

• Candy

• CHips

• Milk

• eggs

What does Bio-engineered mean

• Foods that have the same genetic materials that have been modified to last

• Foods that have new genetic material

• Food that quickly expires

What is the definition of Food Processing

• the mash food

• Food that transforms from one form to another

• Heating foods

In your own words, tell me the definition of Food Preservation

Pick the non-perishable foods

• Canned green beans

• fruit

• fresh green beans

• frozen strawberries

What happens to food when is processed

• nothing

• It solidifies

• The form changes from one thing to another

Name three major ingredients used for preservation

• Salt

• Butter

• Sugar

• Water

What is a contaminent?

What does it mean to "enhance" food?

• Build

• Test

• Improve

• Devalue