Halal Management System

These are the Halal schemes EXCEPT...

• Cosmetics

• Slaughter House

• Computer

• Food

Criteria for Halal Assurance Management System..

• Internal Halal Committee

• HAS Manual

• Audit

• ALL

Restaurant X plans to apply for Halal certification and it needs to refer to all of these documents EXCEPT

• Manual Procedure for Malaysia Halal Certification 2020 (MPPHM)

• Guidelines for control cosmetic products in Malaysia

• Food Regulation 1995

• Malaysia Food Act

Which is related to medium industry?

• Profits <300,000

• Profit 300,000-15 million

• Profit 15 million - 50 million

• Profit > 50 million

Company ABC has a profit of RM500K/year. These are the requirements that must be fulfilled to be certified Halal EXCEPT

• HAS Review

• Traceability

• Halal Policy

• Halal Risk Control

Below are all true statements EXCEPT..

• Micro and small industries must have its own Internal Halal Control System

• All industries must have Halal Risk Control

• Medium and big industries must have Internal Halal Committee

• Micro and small industries must have Internal Halal Audit

All TRUE about Halal Policy EXCEPT..

• Only processing workers must be well informed on Halal Policy

• Halal Policy must comply with relevant rules

• Halal Policy should have clear and measurable objectives

• All industries applied for Halal Certification must have Halal Policy

These are ALL TRUE about Internal Halal Committee EXCEPT

• Two (2) members must be Muslim

• Consists of at least five (5) members

• One (1) member must be from purchasing department

• Members must be well trained in halal standard and halal certification requirements

Which are TRUE

• Halal Executive must have Halal Certificate

• Halal awareness for workers must be conducted by IHC annually

• Halal training/awareness must be planned and documented by IHC

• ALL

One of Halal Executive responsibilities..

• Develop SOP for purchasing of raw materials

• Choose and recommend potential suppliers for packaging of products

• Control and update HAS Manual of company consistent with latest guidelines

• Develop SOP for processing area