Tema 7 GQSiH
11th Grade
•30 Qs
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Tema 7 GQSiH
Quiz
•
Professional Development
•
11th Grade
•
Practice Problem
•
Medium
Miquel Gayà
Used 10+ times
FREE Resource
Enhance your content in a minute
30 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿ Qué tipo de fermentación se produce en el " chocolate " ?
Acética
Alcohólica
Láctica
Caótica
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿ Qué tipo de conservante se utiliza en el Jamón de York ?
Nitratos
Ácido sórbico
Ácido benzoico
Acetato de potasio
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿ Qué código tiene la Lecitina ?
E-200
E-210
E-322
E-280
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿ Cuál de los siguientes aditivos se utiliza en el pan industrial ?
Ácido sórbico
Ácido propiónico
Ácido benzoico
Anhídrido sulfuroso
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿ Cuál de los siguientes aditivos se utiliza en mariscos frescos ?
Acetato de potasio
Nitratos
Metabisulfito sódico
Metabisulfito potásico
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿ Qué serie tienen los colorantes ?
E-100 a E-199
E-200 a E-299
E-300 a E-399
E-400 a E-499
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿ Qué tipo de aditivos son los potenciadores del sabor ?
E-100 a E-199
E-500 a E-599
E-600 a E-699
E-400 a E-499
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