
Food/Nutrition Exam Review
Assessment
•
Kelli Campbell
•
Other
•
9th Grade
•
21 plays
•
Medium
Student preview

37 questions
Show all answers
1.
MULTIPLE CHOICE
10 sec • 1 pt
This is made of glass and is used to measure liquids.
2.
MULTIPLE CHOICE
10 sec • 1 pt
This is used to flip pancakes or remove cookies from a cookie sheet and contains a slot.
3.
MULTIPLE CHOICE
10 sec • 1 pt
This item incorporates air into foods.
4.
MULTIPLE CHOICE
10 sec • 1 pt
Used to dip and pour soups, gravies and salad dressings.
5.
MULTIPLE CHOICE
10 sec • 1 pt
One handled pan is known as a __________________.
6.
MULTIPLE CHOICE
10 sec • 1 pt
Removes the outer surface of fruits and vegetables.
7.
MULTIPLE CHOICE
10 sec • 1 pt
Used for stirring and mixing and will not scratch a pot or pan.
8.
MULTIPLE CHOICE
10 sec • 1 pt
What of the follwing are the correct abbreviation for a teaspoon? There may be more than one correct answer.
9.
MULTIPLE CHOICE
10 sec • 1 pt
The abbreviation "qt" stands for: ________________.
10.
MULTIPLE CHOICE
20 sec • 1 pt
The abbreviation "lb" stands for: ________________.
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