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Food/Nutrition Exam Review

Authored by Kelli Campbell

Other

9th Grade

Used 21+ times

Food/Nutrition Exam Review
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37 questions

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1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

This is made of glass and is used to measure liquids.

turner

thermometer

liquid measuring cup

dry measuring cup

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

This is used to flip pancakes or remove cookies from a cookie sheet and contains a slot.

rubber scraper

tuner

wooden spoon

spatula

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

This item incorporates air into foods.

turning spoon

whisk

turner

wooden spoon

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Used to dip and pour soups, gravies and salad dressings.

large dipping spoon

sauce spoon

flat edge spatula

ladel

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

One handled pan is known as a __________________.

sauce pan

fryer

mixing bowl

large pan bowl

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Removes the outer surface of fruits and vegetables.

knife

peeler

scraper

grader

7.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Used for stirring and mixing and will not scratch a pot or pan.

wooden spoon

metal spoon

plastic spoon

rubber scraper

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