
Food/Nutrition Exam Review
Authored by Kelli Campbell
Other
9th Grade
Used 21+ times

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37 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
This is made of glass and is used to measure liquids.
turner
thermometer
liquid measuring cup
dry measuring cup
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
This is used to flip pancakes or remove cookies from a cookie sheet and contains a slot.
rubber scraper
tuner
wooden spoon
spatula
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
This item incorporates air into foods.
turning spoon
whisk
turner
wooden spoon
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Used to dip and pour soups, gravies and salad dressings.
large dipping spoon
sauce spoon
flat edge spatula
ladel
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
One handled pan is known as a __________________.
sauce pan
fryer
mixing bowl
large pan bowl
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Removes the outer surface of fruits and vegetables.
knife
peeler
scraper
grader
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Used for stirring and mixing and will not scratch a pot or pan.
wooden spoon
metal spoon
plastic spoon
rubber scraper
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