Food/Nutrition Exam Review

Food/Nutrition Exam Review

Assessment

Assessment

Created by

Kelli Campbell

Other

9th Grade

21 plays

Medium

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37 questions

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1.

MULTIPLE CHOICE

10 sec • 1 pt

This is made of glass and is used to measure liquids.

2.

MULTIPLE CHOICE

10 sec • 1 pt

This is used to flip pancakes or remove cookies from a cookie sheet and contains a slot.

3.

MULTIPLE CHOICE

10 sec • 1 pt

This item incorporates air into foods.

4.

MULTIPLE CHOICE

10 sec • 1 pt

Used to dip and pour soups, gravies and salad dressings.

5.

MULTIPLE CHOICE

10 sec • 1 pt

One handled pan is known as a __________________.

6.

MULTIPLE CHOICE

10 sec • 1 pt

Removes the outer surface of fruits and vegetables.

7.

MULTIPLE CHOICE

10 sec • 1 pt

Used for stirring and mixing and will not scratch a pot or pan.

8.

MULTIPLE CHOICE

10 sec • 1 pt

What of the follwing are the correct abbreviation for a teaspoon? There may be more than one correct answer.

9.

MULTIPLE CHOICE

10 sec • 1 pt

The abbreviation "qt" stands for: ________________.

10.

MULTIPLE CHOICE

20 sec • 1 pt

The abbreviation "lb" stands for: ________________.

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