TLE Activity no 1 Week 4

1. What tool is used to level off when measuring flour?

• Rubber scraper

• Spatula

• Wooden spoon

• Knife

2. This equipment is used to measure large quantities of ingredients.

• Measuring cup

• Weighing scale

• Measuring spoon

• Liquid measuring cup

3. When measuring liquid, always put the measuring cup on ______surface.

• Wet

• Dry

• Flat

• Top

4. ________ is an ingredient that can be measured by the use of measuring spoon.

• Flavorings

• Flour

• Brown sugar

•  Cornstarch  

5. Which statement is true when measuring dry ingredients?.

• Only fill them half way

• Fill them to the top

• They come in a set of 4

• Made up of plastic only

6. What is the correct abbreviation of a tablespoon?

• tbsps.

• tbsp.

• tsp.

• tsps.

7. What is the correct abbreviation for dozen?

• dozen

• doz.

• do

• dz.

8. Which of the following is the correct abbreviation of pound?

• lb.

• pnd

• pdn

• lbs.

9. What is the equivalent measurement of 1 pound butter?

• 2 cups

• 2 kilograms

• 2 Ounces

• 2 Quart

10. What is the substitution of ingredients for 1 tablespoon of cornstarch?

• 2 tablespoons flour

• 4 tablespoons flour

• 1 tablespoon flour

• 2 teaspoons flour