BCS QA Quiz Feb 2022

CHD-Q-CLASSI can be reworked into which product?

• CHM-EZ360K-JEB

• CHW-Q2NJP

• ISW-5601

• CHM-Q2SG

Which of the following food cannot be consumed in our premise?

• Cereal Prawn

• Rice ball with sesame filling

• Walnut paste

• Burnt Cheese cake

Which of the below is a prerequisite program for foreign body prevention?

• Metal detector

• Environment monitoring program

• Glass & Brittle plastic check

• Pest control

What is this equipment shown in the picture?

• 2 roll refiner

• 5 roll refiner

• Conch

• Adjustment Tank

What is the function of the conch?

• Flavor development

• Particle size reduction

• Improve shine of finished product

• Break foreign material so that customer cannot detect

Which of the below ingredient is NOT PRESENT in white chocolate?

• Cocoa butter

• Lecithin

• Cocoa powder

• Sugar

At what temperature should a chocolate be before colour measurement?

• 40°C

• 50°C

• 45°C

• 121°C

Which of the below is not a BC core value?

• Entrepreneurship

• Team Spirit

• Customer Focus

• Discipline