Baking Trivia

Baking Trivia

12th Grade

15 Qs

quiz-placeholder

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Baking Trivia

Baking Trivia

Assessment

Quiz

Specialty, Other

12th Grade

Practice Problem

Medium

Created by

Micah Ramos

Used 4+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

In the process of cake baking which of the following is NOT a raising agent?

Steam

Baking powder

Sugar

Baking soda

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What baking technique breaks up lumps in flour to get a more accurate measurement?

Mixing

Whisking

Blooming

Sifting

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What nostalgic cookie was first baked by Ruth Wakefield in 1938 at the Toll House restaurant in Massachusetts?

Chocolate chip cooking

Ginger bread

Smores cookie

Butter cookie

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What type of sugar contains the most molasses?

Brown sugar

Granulated sugar

Powdered sugar

Caster sugar

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the more common name for sodium bicarbonate which is often used in baking as a leavening agent?

Baking powder

Baking soda

Yeast

Cream of tartar

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What flavor is Devil’s Food Cake?

Vanilla

Mocha

Chocolate

Strawberry

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

What is the traditional frosting for carrot cake?

Vanilla buttercream frosting

Chocolate frosting

French buttercream frosting

Cream cheese frosting

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