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FFA Poultry Quiz 3

Authored by Marcy Harris

Specialty

7th - 12th Grade

Used 3+ times

FFA Poultry Quiz 3
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40 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Because larger eggs take longer to incubate, ___ minutes extra incubation time is needed for each 0.1 ounce of egg weight above 2.1 ounces.

30
60
90
120

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Broiler breeder males can be successfully grown with females following:

achievement of a body weight above the female of 40 to 50%
the females becoming adequately started to allow equity of frame size
caponization
adequate light stimulation

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The performance goal for a typical white-egg laying hen during the lay period is about ___ pounds of feed per dozen eggs produced.

3.13 to 3.30
1.9 to 2.0
3.95 to 4.25
1.85 to 1.90

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

During a period of excessive heat, the decision was made to increase the floor space for market tom turkeys from 3.5 square feet per turkey to 4 square feet per turkey in a barn that is 50 feet wide and 400 feet long. This increase in floor space would result in approximately what percentage reduction in the number of turkeys in the barn?

12.5
14.3
20
87.5

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following segments of the alimentary canal contain cells that secrete gastric juices containing hydrochloric acid and the enzyme pepsin?

proventriculus
jejunum
small intestine
cecum

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Quick response to a disease outbreak by the poultry producer can reduce losses. Other than isolation and quarantine, what is considered the first and most important step when responding to a disease outbreak?

proper identification of the cause
process all birds
treat with electrolytes and vitamins
treat with a broad spectrum antibiotic

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The withdrawal period from feed and water is necessary because it:

helps to clear feed from the bird's intestines, thus reducing carcass contamination during processing.
helps the birds adjust to a new environment.
helps to reduce antibiotic residue in the bird's muscle tissue.
all of these

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