ICINGS AND FROSTINGS

Are usually served during special occasion.

• bread

• pie

• cake

Is the thick, fluffy mixture that is used to decorate our cakes and cupcakes.

• Icing

• Frosting

• Fillings

• Glaze

_______________ is a thin, runny sugary liquid that hardens on cooling.

• Icing

• Frostings

• Fillings

• Ganache

______________ a whipped filling of chocolate and cream, used in desserts such as cakes and truffles

• Frosting

• Fondant

• Glaze

• Ganache

____________ a simple mixture of confectioners' sugar and a liquid, such as milk, lemon juice or water, glaze can be made in a variety of consistencies—from thick to thin—which dry to varying degrees of stiffness, but do not harden.

• Icing

• Ganache

• Ganache

• Glaze

Ingredients used in the preparation of icing.

• butter, liquid

• flour, liquid

• cocoa powder, flour

It is the simplest icing using sugar and water and flavored by lemon juice.

• ganache

• flat icing

• glaze

Fondant in French, the word fondant means “melting” coming from the same root as “foundry.” In English, it means to decorate or sculpt cakes and pastries.

• True

• False

Icings enhance the appearance of the cake adding to its market value.

• True

• False

Icing forms a protective layer of the cake for longer keeping quality.

• True

• False