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ECOLOGY 2

Authored by Marzian Mohd Deli

Biology

University

Used 2+ times

ECOLOGY 2
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Approximately what percent of the potential energy available at one trophic level is passed on to the next trophic level?

80 – 95%

50 – 65%

25 – 40%

5 – 20%

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An organism’s “trophic” level refers to ______________.

the rate at which it uses energy

where it lives

what it eats

whether it is early or late in ecological succession

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A symbiotic relationship in which both species benefit is best described as _____?

commensalisms

competative exclusion

mutualism

parasitism

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The symbiotic relationship between a flower and the insect that feeds on its nectar is an example of

Mutualism because the flower provides the insect with food and the insect pollinates the flower.

Parasitism because the insect lives off the nectar from the flower

Commensalism because the insect does not harm the flower and the flower does not benefit from the relationship.

Predation because the insect feeds on the flower

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

All of the following statements about the diagram below are correct EXCEPT

Grass ----> Mouse ----> Snake ----> Owl

The mouse is a herbivore

The mouse is at higher trophic level compared to owl

The snake is at the third trophic level.

All of the organisms except grass are consumers

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following best explains why there are seldom more than five trophic levels in a food chain?

Most carnivores function at more than one trophic level.

Trophic levels above this number contain too many individuals

Top carnivores are too few in number to prey effectively

Energy is lost from each trophic level.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is true about secondary consumers in an ecosystem?

They eat only plants.

They are eaten by primary consumers

They are smaller and weaker than primary consumers

They are fewer in number than primary consumers

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