Meat and Meat Composition
Authored by Jay Cee
Life Skills
10th - 11th Grade
Used 25+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pork
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Beef
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sausages
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bacon
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ham
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ribs
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Section 2 represents which wholesale cut?
Short loin
Rib
Flank
Foreshank
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