G.10 Q. 4.1

G.10 Q. 4.1

10th Grade

16 Qs

quiz-placeholder

Similar activities

Kitchen Terms

Kitchen Terms

9th - 12th Grade

18 Qs

Cuts of Pork

Cuts of Pork

9th - 12th Grade

17 Qs

Food Safety Quiz 4-6

Food Safety Quiz 4-6

9th - 12th Grade

20 Qs

East Side Sushi

East Side Sushi

7th - 12th Grade

15 Qs

Livestock Judging!!!!

Livestock Judging!!!!

9th - 12th Grade

11 Qs

Kitchen Safety and Sanitation

Kitchen Safety and Sanitation

9th - 12th Grade

19 Qs

Kitchen Tools Review

Kitchen Tools Review

9th - 12th Grade

20 Qs

G.10 Q. 4.1

G.10 Q. 4.1

Assessment

Quiz

Life Skills

10th Grade

Practice Problem

Medium

Created by

Rysha Azcona

Used 15+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

16 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What animal produces veal meat?

Hog

Calf

Deer

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following market forms of meat does not undergo chilling?

cured meat

frozen meat

fresh meat

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Deer meat is called:

Carabeef

Chevon

Pork

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A slaughtered animal is called ______________.

Poultry

Carcass

Meat

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Meats of domesticated sheep:

Veal

Pork

Lamb

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It sed for cutting, sectioning, and trimming raw meats.

Butcherknife

Utility knife

Slicer

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Zinc is an example of what nutrient content?

Vitamin

Carbohydrate

Mineral

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?