G.10 Q. 4.1

What animal produces veal meat?

• Hog

• Calf

• Deer

Which of the following market forms of meat does not undergo chilling?

• cured meat

• frozen meat

• fresh meat

Deer meat is called:

• Carabeef

• Chevon

• Pork

A slaughtered animal is called ______________.

• Poultry

• Carcass

• Meat

Meats of domesticated sheep:

• Veal

• Pork

• Lamb

It sed for cutting, sectioning, and trimming raw meats.

• Butcherknife

• Utility knife

• Slicer

Zinc is an example of what nutrient content?

• Vitamin

• Carbohydrate

• Mineral

This varies between different grades of meat and its cut.

• Carbohydrates

• Vitamins

• Fats

This is the meat from cattle over one-year-old.

• Carabeef

• Chevon

• Beef

This knife is for general purposes chopping, slicing, and dicing.

• Slicer

• French knife

• Boning knife