MEASURING INGREDIENTS

How do you feel today?

Who first taught you about baking?

Can you draw your favorite baking product

Which tool do we use to measure ingredients like milk, oil, or water?

• Cylinder

• Dry Measuring Cup

• Liquid Measuring Cup

• Bowl

How much fat does margarine have?

• 80% Fat

• 85% Fat

• 100% Fat

• 89% Fat

What kind of ingredient controls the temperature of the batter or dough?

• Fruit Juice

• Milk

• Egg

• Water

Which of the following leavening agents is an example of a biological leavening agent?

• Cream of Tartar

• Baking Powder

• Yeast

• Baking Soda

A (a)   containing both baking soda and one or two acids - citric or tartaric

If tsp is for teaspoon, how about Tablespoon?

Answer explanation

T or Tbsp.

This flour has a usual color white and it feels glossy and smooth like powder

• Bread Flour

• Cake Flour

• All-Purpose Flour

• Self-Rising Flour