MEASURING INGREDIENTS

Quiz
•
Education, Other
•
11th Grade
•
Medium
Glecel Leonor
Used 8+ times
FREE Resource
20 questions
Show all answers
1.
OPEN ENDED QUESTION
0 sec • 1 pt
How do you feel today?
Evaluate responses using AI:
OFF
2.
OPEN ENDED QUESTION
0 sec • 1 pt
Who first taught you about baking?
Evaluate responses using AI:
OFF
3.
DRAW QUESTION
0 sec • 1 pt
Can you draw your favorite baking product

4.
MULTIPLE CHOICE QUESTION
0 sec • 1 pt
Which tool do we use to measure ingredients like milk, oil, or water?
Cylinder
Dry Measuring Cup
Liquid Measuring Cup
Bowl
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How much fat does margarine have?
80% Fat
85% Fat
100% Fat
89% Fat
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What kind of ingredient controls the temperature of the batter or dough?
Fruit Juice
Milk
Egg
Water
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following leavening agents is an example of a biological leavening agent?
Cream of Tartar
Baking Powder
Yeast
Baking Soda
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