MEASURING INGREDIENTS

How do you feel today?

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Who first taught you about baking?

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Can you draw your favorite baking product

Which tool do we use to measure ingredients like milk, oil, or water?

• Cylinder

• Dry Measuring Cup

• Liquid Measuring Cup

• Bowl

How much fat does margarine have?

• 80% Fat

• 85% Fat

• 100% Fat

• 89% Fat

What kind of ingredient controls the temperature of the batter or dough?

• Fruit Juice

• Milk

• Egg

• Water

Which of the following leavening agents is an example of a biological leavening agent?

• Cream of Tartar

• Baking Powder

• Yeast

• Baking Soda

A _______________ containing both baking soda and one or two acids - citric or tartaric

If tsp is for teaspoon, how about Tablespoon?

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Answer explanation

T or Tbsp.

This flour has a usual color white and it feels glossy and smooth like powder

• Bread Flour

• Cake Flour

• All-Purpose Flour

• Self-Rising Flour