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MEASURING INGREDIENTS

Authored by Glecel Leonor

Education, Other

11th Grade

Used 8+ times

MEASURING INGREDIENTS
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20 questions

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1.

OPEN ENDED QUESTION

0 sec • Ungraded

How do you feel today?

Evaluate responses using AI:

OFF

2.

OPEN ENDED QUESTION

0 sec • Ungraded

Who first taught you about baking?

Evaluate responses using AI:

OFF

3.

DRAW QUESTION

0 sec • Ungraded

Can you draw your favorite baking product

Media Image

4.

MULTIPLE CHOICE QUESTION

0 sec • 1 pt

Which tool do we use to measure ingredients like milk, oil, or water?

Cylinder

Dry Measuring Cup

Liquid Measuring Cup

Bowl

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How much fat does margarine have?

80% Fat

85% Fat

100% Fat

89% Fat

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What kind of ingredient controls the temperature of the batter or dough?

Fruit Juice

Milk

Egg

Water

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following leavening agents is an example of a biological leavening agent?

Cream of Tartar

Baking Powder

Yeast

Baking Soda

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