Culinary equipment terms

consists of a small pan that fits on top of a large pan and is used to cook food gently

• pot

• double boiler

• saucepan

• fry pan

used to pan broil foods and cook in a small amount of fat

• griddle

• baster

• stockinette

• skillet

a skillet without sides used for grilling and sandwiches and making pancakes

• baster

• colander

• sifter

• griddle

flat sheet pan used for baking cookies

• santa clause

• fry pan

• cookie sheet

• grader

used to suction juices from meats and add moisture back to a food item

• baster

• strainer

• turner

• zester

a pan with high sides of various sizes used to cook foods

• saucepan

• fry pan

• cookie sheet

• rotary beater

a large pot used to cook items such as soup or boil noodles

• saucepan

• dutch oven

• double boiler

• skillet

a pan with low sides used to fry or cook various foods

• dutch oven

• saucepan

• baster

• fry pan

used to hold small amounts of foods you will be using to during cook or can be used as a serving dish for various items

• strainer

• colander

• glass custard dish

• stockinette

kitchen tool with a large flat bottom used to flip/turn foods while cooking or remove foods from pans

• whisk

• metal spatula

• turner

• zester